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Red Beet ''Rodina'' F1
Red Beet ''Rodina'' F1.
A mid-early hybrid with excellent technological qualities. The root crop is cylindrical, dark red, weighing 280-350 g. The pulp is dark burgundy, tender, juicy, without coarse fibers and rings, excellent taste.
It is characterized by high productivity, uniformity of root crops, and good shelf life. Resistant to cercosporiosis and flowering. Grown everywhere.
A mid-early hybrid with excellent technological qualities. The root crop is cylindrical, dark red, weighing 280-350 g. The pulp is dark burgundy, tender, juicy, without coarse fibers and rings, excellent taste.
It is characterized by high productivity, uniformity of root crops, and good shelf life. Resistant to cercosporiosis and flowering. Grown everywhere.
* What to do with very small beetroots?
They need to be boiled, peeled, grated on a coarse grater, placed in small sterile jars up to the shoulders and poured with boiling marinade: for 1 liter of water you need to take 1 tablespoon of salt, sugar and 9% vinegar.
Store in the refrigerator.
If you increase the dose of sugar and vinegar to three spoons, without increasing the dose of salt, then you can store marinated beets at room temperature, but in this case, it will naturally become more spicy. You will get a good salad or dressing for borscht. Beets can be fermented like cabbage, marinated, dried (but you can’t freeze them).
Boiled beets retain all their beneficial properties, but only for 3-4 hours, so boiling beets for future use is not recommended.
